Hormel Black Label
Hormel Black Label Original Thick Cut Bacon
What it is
This is a package of thick-cut bacon from Hormel Black Label. It is made from pork belly and has been cured. The thick cut means the slices are generally wider and more substantial than standard bacon. This cut provides a chewier texture and a more pronounced pork flavor when cooked. It is a popular breakfast meat and a versatile ingredient in many dishes.
How people cook with it
Bacon is frequently used to add a savory, smoky flavor and crispy texture to meals. It can be a star of breakfast or a flavorful addition to other courses.
- Crisped for breakfast
- Crumbled over salads
- Wrapped around meats
- Added to sandwiches
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, fat will render out. You can drain off excess fat as needed. For a less messy method, you can bake bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in evenly cooked, crispy strips. The rendered fat can be saved for other cooking applications.
How it differs from similar foods
Thick-cut bacon differs from regular or thin-cut bacon in its thickness and resulting texture. The thicker slices take longer to cook and tend to be less brittle when done. They offer a more substantial bite and hold up better in dishes where you want a distinct piece of bacon, rather than just a crispy fragment.
Who it is for
Home cooks and professional chefs alike use this bacon for its flavor and texture.
How to keep the rest
After opening, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. It should be kept cold to maintain freshness. Properly stored, it can last for several days. Always check the expiration date on the package.