Kikkoman · 476 ml
Kikkoman Original Teriyaki Sauce
What it is
This is a versatile sauce made with soy sauce, mirin, and other seasonings. It offers a balance of savory and sweet flavors, with a rich, dark color. The sauce is ready to use straight from the bottle, providing a convenient way to add a classic teriyaki taste to various dishes. Its consistency is smooth and pourable, making it easy to coat ingredients.
How people cook with it
People often use this sauce for marinating meats and vegetables or as a finishing glaze.
- Marinade for chicken and beef
- Glaze for salmon and tofu
- Dipping sauce for spring rolls
- Stir-fry sauce base
For stir-fries, add the sauce towards the end of cooking to coat everything evenly. It can also be brushed onto grilled or broiled meats and seafood during the last few minutes of cooking to create a delicious caramelized glaze. For a simple dipping sauce, serve it alongside appetizers.
How it differs from similar foods
Compared to other teriyaki sauces, this original version typically has a well-established balance of sweet and savory notes. Some variations might be sweeter or spicier, but this one aims for a classic, widely appealing flavor profile that complements many types of food without overpowering them.
Who it is for
Home cooks and professional chefs alike reach for this sauce to add authentic teriyaki flavor to their meals.
How to keep the rest
After opening, refrigerate the sauce to maintain its freshness and flavor. Ensure the cap is tightly sealed to prevent spoilage. It can be stored in the refrigerator for an extended period, typically until the best-by date indicated on the packaging.