Publix, Publix Super Markets Inc. · 30 g
Publix Original Style Panko Bread Crumbs
What it is
These are light and airy bread crumbs made from white bread that has been baked until golden brown and then coarsely ground. The unique texture of panko bread crumbs comes from the way the bread is processed, resulting in larger, flakier crumbs compared to traditional bread crumbs. This airy structure allows them to absorb less oil and create a crispier coating when fried or baked.
How people cook with it
Panko bread crumbs are a versatile ingredient for adding a delightful crunch to a variety of dishes. They are excellent for coating foods before frying or baking.
- Coating chicken or fish
- Topping casseroles
- Binding meatballs
- Crisping vegetables
To use panko bread crumbs, you typically start by preparing your main ingredient, such as chicken cutlets or fish fillets. You can then dredge the item in flour, followed by an egg wash, and finally coat it generously with the panko bread crumbs, pressing gently to ensure they adhere well. This coating can then be fried until golden brown and crispy, or baked in the oven for a lighter preparation. They can also be sprinkled over the tops of baked dishes like mac and cheese or gratins to add a crunchy finish.
How it differs from similar foods
Unlike regular bread crumbs, panko crumbs are larger and more irregular in shape. This open, airy structure means they don't pack down as tightly, leading to a lighter, crispier, and crunchier final product. They also tend to brown more quickly due to their increased surface area.
Who it is for
Home cooks looking to achieve a superior crispy texture on their fried or baked foods will find these useful.
How to keep the rest
To maintain their crispness, store any unused panko bread crumbs in an airtight container in a cool, dry place. Keeping them away from moisture is key to preventing them from becoming stale or clumpy. Ensure the container is well-sealed after each use.