Rob Salamida Co. Inc.
Rob Salamida Co. Inc. Original Spiedie Sauce and Marinade
What it is
This is a classic marinade and sauce originating from the state of New York. It is known for its tangy and savory flavor profile, designed to tenderize and infuse meats with a distinctive taste. The sauce is typically made with a blend of vinegar, oil, and a proprietary mix of herbs and spices. It is a versatile condiment that adds a unique zest to grilled or broiled dishes.
How people cook with it
This sauce is primarily used to marinate meats before cooking. It can also be served as a finishing sauce.
- Marinating chicken
- Marinating lamb
- Marinating pork
- Serving as a dipping sauce
To use this marinade, place your chosen raw meat, such as chicken, lamb, or pork cubes, into a resealable bag or a non-reactive dish. Pour the spiedie sauce over the meat, ensuring it is fully coated. Marinate in the refrigerator for at least two hours, or preferably overnight, to allow the flavors to penetrate deeply. Remove the meat from the marinade and discard the used liquid. Then, grill, broil, or pan-fry the marinated meat until cooked through. The remaining sauce can be reserved and warmed to serve alongside the cooked meat.
How it differs from similar foods
Unlike many other marinades that rely heavily on soy sauce or citrus, this spiedie sauce offers a more vinegar-forward tang with a complex herbal undertone. Its specific spice blend creates a unique flavor that is distinct from common barbecue sauces or Italian dressings.
Who it is for
Home cooks looking to recreate a popular regional specialty or add a zesty flavor to their grilled meats will enjoy this product.
How to keep the rest
After opening, it is recommended to refrigerate any unused portion of the sauce. Ensure the container is tightly sealed to maintain freshness. It should be stored in the refrigerator to prevent spoilage and preserve its intended flavor profile for future use.