Essential Everyday · 14 g
Essential Everyday Original Spread
What it is
This is a dairy-free alternative to butter made from a blend of vegetable oils. It is designed to mimic the texture and flavor of butter, making it suitable for a variety of culinary applications. The spread is typically soft and easy to use straight from the refrigerator. It is a common pantry staple for those seeking plant-based options or who have dietary restrictions related to dairy products. Its formulation aims for versatility in both cooking and baking.
How people cook with it
People use this spread in many ways, from spreading it on toast to incorporating it into baked goods.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Topping baked potatoes
This spread can be used in place of butter in most recipes. It melts and browns similarly, contributing to the texture and flavor of dishes. When baking, it can be creamed with sugar for cakes and cookies, or melted for brownies and quick breads. For savory cooking, it adds richness to sauces and helps sauté vegetables and proteins. Its consistency makes it easy to measure and incorporate into batters and doughs, ensuring even distribution of fat.
How it differs from similar foods
Unlike butter, this spread is made without dairy ingredients, making it a suitable choice for vegans and those with lactose intolerance. Its oil base can sometimes result in a slightly different mouthfeel or browning rate compared to traditional butter, depending on the specific formulation.
Who it is for
Home cooks looking for a dairy-free option for everyday meals and baking will find this spread useful.
How to keep the rest
To maintain its quality, store any unused portion in its original packaging. Keep it refrigerated to prevent spoilage and maintain its spreadable consistency. Ensure the container is tightly sealed to protect it from air and moisture, which can affect its texture and freshness over time.