Azar’s · 16 oz
Azar's Original Smoked Turkey Sausage
What it is
This is a fully cooked sausage made from turkey. It has been smoked to give it a distinct flavor. The sausage is typically sold in a coiled or link form. It is ready to eat after heating, making it a convenient option for meals. The smoking process imparts a savory depth that is characteristic of this type of processed meat. It is a versatile ingredient found in many kitchens.
How people cook with it
This smoked turkey sausage can be incorporated into a wide variety of dishes, from breakfast to dinner. Its pre-cooked nature means it just needs to be heated through.
- Added to scrambled eggs
- Sliced into pasta dishes
- Grilled for sandwiches
- Simmered in stews
To prepare, you can simply heat the sausage in a skillet over medium heat until it is warmed through and lightly browned. Alternatively, it can be added directly to other dishes that are already cooking, such as casseroles, soups, or pasta sauces. For grilling, place the links on a preheated grill and cook for a few minutes per side until they have grill marks and are heated. Baking is also an option; place the sausage on a baking sheet and cook in a preheated oven until hot.
How it differs from similar foods
Compared to fresh sausage, this product is already cooked and smoked, which means it has a firmer texture and a deeper, more complex flavor profile. The smoking process adds a distinct savory note that is not present in uncured or fresh varieties. It also has a longer shelf life due to the preservation methods.
Who it is for
Home cooks looking for a quick and flavorful meat addition to their meals will find this sausage useful.
How to keep the rest
After opening the package, store any unused sausage in an airtight container or rewrap it tightly in plastic wrap or foil. Keep it refrigerated in the coldest part of your refrigerator. It is best to consume the remaining sausage within a few days of opening to maintain its freshness and quality.