Butterball
Butterball Original Seasoned Turkey Meatballs
What it is
These are pre-cooked, bite-sized meatballs made from ground turkey. The turkey is processed and formed into uniform shapes, making them easy to portion and cook. They are typically found in the frozen section of grocery stores.
How people cook with it
These versatile meatballs can be incorporated into a variety of dishes, saving time in the kitchen.
- Added to pasta sauces
- Served in subs or sandwiches
- Included in appetizer platters
- Mixed into casseroles
To prepare, simply heat the meatballs until they are thoroughly warmed through. This can be done in a skillet on the stovetop with a little oil or sauce, in the oven on a baking sheet, or even in a microwave for a quick meal. They absorb flavors well, so adding them to simmering sauces or broths is a popular method. Ensure they reach a safe internal temperature before serving.
How it differs from similar foods
Compared to beef meatballs, turkey meatballs are generally leaner. The seasoning blend is designed to be a classic, savory profile that complements many cuisines. Their pre-cooked nature sets them apart from raw meatballs, which require longer cooking times.
Who it is for
Home cooks looking for quick and easy meal solutions will find these meatballs useful.
How to keep the rest
After opening the package, store any unused meatballs in an airtight container in the refrigerator. They should be consumed within a few days. If not using immediately, they can be refrozen, though texture may change slightly.