Grocery · 16 oz
Original Sausage Patties, 16 oz
What it is
These are pre-formed patties made from ground pork, seasoned with a blend of spices. They are designed for quick and easy cooking, offering a convenient way to enjoy sausage. The patties are typically uniform in size and shape, making them simple to handle and cook evenly. They are a common item in many households for breakfast and other meals.
How people cook with it
Sausage patties are a versatile ingredient that can be incorporated into a variety of dishes. They are a popular choice for busy mornings.
- Breakfast sandwiches
- Side dish for brunch
- Added to pasta dishes
- Topping for casseroles
To cook, place the sausage patties in a cold skillet. Cook over medium heat, turning occasionally, until they are browned on both sides and cooked through. This usually takes about 8 to 12 minutes. You can also bake them in the oven on a baking sheet at 375°F (190°C) for about 15 to 20 minutes, flipping halfway through. Ensure the internal temperature reaches 160°F (71°C) for safety. Drain off excess grease as needed during cooking.
How it differs from similar foods
Compared to bulk sausage, patties offer pre-portioned convenience. Unlike some flavored sausages, these original patties have a classic, balanced seasoning profile that pairs well with many other foods. Their shape also makes them ideal for stacking in sandwiches.
Who it is for
Home cooks looking for a convenient and flavorful meat option for meals.
How to keep the rest
After opening, keep any unused sausage patties refrigerated in their original packaging or in an airtight container. They should be consumed within a few days to maintain freshness. For longer storage, they can be frozen.