Stonemill
Stonemill Original Salt Free Seasoning Blend
What it is
This is a blend of herbs and spices designed to add flavor to food without the addition of salt. It typically includes a variety of aromatic ingredients such as garlic, onion, paprika, and various dried herbs. The goal is to provide a complex taste profile that enhances dishes while adhering to a low-sodium diet. It is a convenient way to season meals when salt is being avoided for dietary reasons.
How people cook with it
This seasoning blend is versatile and can be used in many different types of cooking. It is a good option for those looking to reduce their sodium intake.
- Sprinkle on roasted vegetables
- Mix into marinades
- Season grilled meats
- Add to soups and stews
You can use this salt-free seasoning blend generously on a wide range of foods. It works well when rubbed onto meats before grilling or roasting, or when stirred into sauces, gravies, and dips. For vegetables, a light dusting before or after cooking can impart a pleasant aroma and taste. It can also be incorporated into salad dressings or used to season baked goods that benefit from a savory note. Experiment with different amounts to find your preferred level of flavor.
How it differs from similar foods
Unlike seasoned salts, this blend contains no sodium chloride. Its flavor comes entirely from the natural oils and compounds present in the dried herbs and spices. This makes it suitable for individuals monitoring their salt consumption, offering a flavorful alternative without the salty taste.
Who it is for
Home cooks seeking to reduce sodium in their diet will find this seasoning blend useful.
How to keep the rest
To maintain the freshness and potency of the remaining seasoning, store the container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture and air from degrading the herbs and spices.