Kraft
Kraft Original Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese. It is made from whey, which is a byproduct of cheesemaking, and milk. The texture is creamy and slightly grainy, and it has a delicate, slightly sweet flavor. It is typically sold in a plastic tub and is a versatile ingredient in both sweet and savory dishes. It is a common staple in many kitchens for its ease of use and adaptability.
How people cook with it
Ricotta cheese is a popular choice for a wide range of culinary applications. Its mild flavor and creamy texture make it suitable for many different types of cooking.
- Layered in lasagna
- Filled into cannelloni
- Dolloped on fruit
- Mixed into dips
When using ricotta in baking, it can be drained slightly if a firmer texture is desired, though it is often used directly from the container. For savory dishes like lasagna or stuffed shells, it is commonly mixed with eggs, herbs, and sometimes other cheeses before being layered or stuffed. In sweet applications, it can be blended with sugar, vanilla, and fruit for desserts or simply served as a topping. Its ability to absorb flavors makes it a great base for many preparations.
How it differs from similar foods
Compared to other fresh cheeses like cottage cheese, ricotta is generally smoother and less lumpy. It also tends to be less salty and has a more delicate, slightly sweet profile. Its whey-based composition gives it a lighter feel than cream cheese.
Who it is for
Home cooks and professional chefs alike utilize ricotta for its versatility and mild flavor.
How to keep the rest
After opening, store any remaining ricotta cheese in its original container, tightly covered, in the refrigerator. It is best to consume it within a few days to maintain its freshness and quality. Ensure the lid is sealed to prevent drying out.