Roundy's · 84 g
Roundy's Original Pork Sausage Patties
What it is
These are pre-formed patties made from ground pork, seasoned with a blend of spices. They are designed for convenient cooking, offering a consistent shape and size for easy preparation. The pork is typically ground to a medium coarseness, providing a satisfying texture. The seasoning aims for a classic savory flavor profile that complements breakfast meals. Each patty is individually formed for straightforward handling in the kitchen.
How people cook with it
These sausage patties are a popular choice for breakfast and brunch. They can be cooked quickly and served alongside other morning staples.
- Breakfast side dish
- Sandwich filling
- Casserole addition
- Appetizer component
To cook, place the frozen patties in a cold skillet. Cook over medium heat, turning occasionally, until browned and cooked through. This usually takes about 10-12 minutes. Alternatively, they can be cooked in an oven or on a griddle. Ensure the internal temperature reaches 160°F (71°C) for safety. They are best served hot, allowing the savory aromas to enhance the dining experience. Avoid overcrowding the pan to ensure even browning.
How it differs from similar foods
Compared to bulk sausage, these patties offer convenience and portion control. They are pre-shaped, eliminating the need to form them by hand. The seasoning is already incorporated, providing a consistent flavor without additional steps. They are typically made with a specific blend of spices, which may differ from homemade sausage recipes.
Who it is for
Home cooks looking for a quick and easy breakfast meat option often choose these patties.
How to keep the rest
Keep any unused patties frozen in their original packaging. Once opened, ensure the package is sealed tightly to prevent freezer burn. For best quality, consume within the recommended timeframe indicated on the packaging. Store in the coldest part of your freezer.