Earth Balance
Earth Balance Original Plant Butter
What it is
This is a dairy-free butter alternative made from a blend of plant-based oils. It is designed to mimic the taste and texture of traditional butter, making it a versatile option for those avoiding dairy. It comes in a solid form, similar to stick butter, and is suitable for a variety of culinary applications.
How people cook with it
People use this plant butter in many of the same ways they would use dairy butter. It's a common ingredient in baking and cooking.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Melting over popcorn
You can use this plant butter as a direct substitute for dairy butter in most recipes. Measure it out by the tablespoon or cup as called for in your recipe. It melts and creams similarly to dairy butter, making it suitable for both sweet and savory dishes. For baking, it incorporates well into doughs and batters. When cooking, it can be used to sauté, fry, or finish dishes, adding richness and flavor.
How it differs from similar foods
Unlike dairy butter, this plant-based version contains no animal products. Its flavor profile is designed to be neutral and buttery, but some may notice subtle differences compared to dairy butter, particularly in how it browns or the specific richness it imparts.
Who it is for
This plant butter is a popular choice for vegans, individuals with dairy allergies or intolerances, and anyone looking to reduce their consumption of animal products.
How to keep the rest
After opening, store any unused portion in its original packaging in the refrigerator. Ensure it is tightly sealed to maintain freshness and prevent it from absorbing odors from other foods. It typically has a good shelf life when stored properly.