Grocery
Original Pearled Couscous
What it is
This is a type of pasta made from semolina flour that has been rolled into small, bead-like shapes. It is larger than traditional couscous and has a chewy texture. The pearled shape gives it a unique mouthfeel when cooked. It is a versatile pantry staple that can be used in a variety of dishes.
How people cook with it
Pearled couscous is excellent for absorbing flavors and can be served as a side dish or incorporated into main courses.
- As a base for grain bowls
- In salads
- As a side dish
- In soups
To cook, bring four cups of water or broth to a boil. Add one cup of pearled couscous and a pinch of salt. Reduce heat to a simmer, cover, and cook for about 10 to 12 minutes, or until tender and the liquid is absorbed. Fluff with a fork before serving. It can also be toasted in a little oil or butter before adding liquid for an extra layer of flavor. This method adds a nutty depth to the finished product.
How it differs from similar foods
Unlike traditional couscous, which is steamed, pearled couscous is boiled. Its larger size and firmer texture provide a more substantial bite. This makes it a good alternative when you want a pasta-like element that isn't spaghetti or penne.
Who it is for
Home cooks looking for a quick and easy way to add a satisfying starch to their meals.
How to keep the rest
Store any unused cooked pearled couscous in an airtight container in the refrigerator for up to 3 days. For uncooked couscous, keep it in its original packaging in a cool, dry place. Ensure the bag is sealed to prevent moisture and pests.