Grocery
Original Panko Bread Crumbs
What it is
These are light and airy bread crumbs made from white bread that has been baked to a pale golden hue, then ground into coarse flakes. The unique texture comes from the baking process, which creates a crispier, more delicate crumb than traditional bread crumbs. They are a pantry staple for adding a delightful crunch to a variety of dishes.
How people cook with it
Panko bread crumbs are excellent for coating foods before frying or baking, providing a satisfying crispness.
- Coating for fried chicken
- Topping for baked casseroles
- Binder for meatballs
- Crispy coating for fish fillets
To use, simply dredge your chosen ingredient, such as chicken pieces or fish fillets, in flour, then in beaten egg, and finally coat generously with the panko bread crumbs. Press the crumbs gently to ensure they adhere well. These are ideal for pan-frying, deep-frying, or baking until golden brown and crispy. They can also be sprinkled over baked dishes like macaroni and cheese or gratins for an added layer of texture and flavor.
How it differs from similar foods
Unlike regular bread crumbs, panko's larger, irregular flakes create a lighter, crispier coating that absorbs less oil. This results in a more delicate crunch that stays crisp longer, making it a preferred choice for achieving a superior texture in fried and baked items.
Who it is for
Home cooks and professional chefs alike use panko to enhance the texture of their dishes.
How to keep the rest
To maintain their crispness, store any unused panko bread crumbs in an airtight container in a cool, dry place. This will prevent them from absorbing moisture and becoming stale, ensuring they are ready for your next culinary creation.