Maxwell House · 23 oz (652g)
This is a packaged ground coffee, specifically a medium roast. It is made from roasted coffee beans that have been ground to a consistency suitable for brewing. The medium roast process aims for a balanced flavor profile, avoiding the bitterness of dark roasts and the lighter, sometimes more acidic notes of light roasts. It is designed for everyday enjoyment.
This coffee is a staple for many morning routines and can be enjoyed throughout the day. It is commonly brewed using various methods.
To prepare this coffee, measure the ground coffee into your preferred brewing device, such as a drip coffee maker, French press, or pour-over cone. The amount of coffee used can be adjusted to personal taste, but a common starting point is one to two tablespoons of grounds per six ounces of water. Heat fresh, cold water to just below boiling point. Pour the hot water over the grounds, allowing them to bloom for a moment before continuing to pour. Let the coffee brew completely before serving.
Compared to a dark roast, this medium roast coffee typically has a less intense, smoky flavor and less bitterness. It offers a more pronounced coffee bean character than a light roast, which can sometimes be more acidic and have floral or fruity undertones. This roast provides a well-rounded taste experience.
This coffee is for anyone who enjoys a classic, familiar coffee flavor to start their day or for a comforting beverage.
To maintain freshness, store the unused portion of this ground coffee in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Avoid refrigerating or freezing the coffee, as this can introduce moisture and affect its flavor.