Market district · 14 oz/395 g
Market District Original Indian-Style Flatbread Naan
What it is
This is a pre-made, soft, and chewy flatbread inspired by traditional Indian cuisine. It is designed to be a convenient accompaniment to meals, offering a taste of authentic flavors without the need for homemade preparation. The dough is typically leavened, giving it a slightly puffy texture when cooked. It is made without animal products, making it suitable for those following a plant-based diet.
How people cook with it
This versatile flatbread is perfect for scooping up sauces or serving alongside a variety of dishes. It can also be a base for creative culinary ideas.
- Scooping up curries and stews
- Serving with dips and spreads
- Making quick flatbread pizzas
- Accompanying grilled meats and vegetables
To enjoy this naan, it can be heated in several ways. For a soft and warm result, place it on a baking sheet in a preheated oven at 350°F (175°C) for a few minutes until heated through. Alternatively, you can warm it briefly in a skillet over medium heat, or even toast it lightly in a toaster on a low setting. Be careful not to overcook it, as it can become dry.
How it differs from similar foods
Unlike some other flatbreads, this naan is traditionally leavened, giving it a distinctively soft and slightly airy texture. Its preparation often involves baking in a tandoor oven, which imparts a unique char and flavor, though this version is adapted for home preparation.
Who it is for
Home cooks looking for a convenient and flavorful bread option will appreciate this product.
How to keep the rest
After opening the package, store any remaining naan in an airtight container or resealable bag at room temperature for a few days. For longer storage, you can freeze the naan in its original packaging or wrapped tightly in plastic wrap and then foil.