Bass Pro Shops · 30 g
Original Fish Batter Mix
What it is
This is a seasoned flour-based coating designed to create a crispy crust on fried fish. It is formulated with a blend of spices and leavening agents to achieve a light and airy texture when cooked. The mix is ready to use, requiring only the addition of liquid to form a batter.
How people cook with it
This batter mix is ideal for coating various types of fish before frying. It can also be used for other seafood or even vegetables.
- Coating fish fillets
- Frying shrimp
- Coating onion rings
- Making fried vegetables
To prepare the batter, combine the mix with cold water or beer in a bowl. Stir gently until just combined; do not overmix, as this can make the coating tough. The consistency should be thick enough to coat the fish but still pourable. Dip your prepared fish pieces into the batter, ensuring they are fully covered. Carefully place the battered fish into hot oil and fry until golden brown and cooked through. Drain on a wire rack to maintain crispiness.
How it differs from similar foods
This specific blend is designed for fish, offering a savory flavor profile that complements seafood. It may differ from general-purpose batters in its spice combination and the type of flour used, which can affect the final crispness and texture of the fried coating.
Who it is for
Home cooks and anglers who enjoy preparing their own fried fish dishes.
How to keep the rest
After opening, store the remaining batter mix in an airtight container in a cool, dry place. Ensure it is protected from moisture to prevent clumping and maintain its quality for future use.