Cattlemans Cut
Cattlemans Cut Original Double Smoked Sausages
What it is
These are fully cooked, smoked sausages made from pork and beef. They are seasoned and then double-smoked, which gives them a deep, rich flavor and a firm texture. The smoking process helps preserve the meat and adds a distinctive smoky aroma. They are ready to heat and serve, making them a convenient option for meals.
How people cook with it
These versatile sausages are excellent for a variety of dishes, from quick weeknight dinners to weekend barbecues.
- Added to pasta sauces
- Grilled for a smoky flavor
- Sliced into breakfast scrambles
- Served in a bun
To enjoy these sausages, you can heat them in several ways. Pan-frying them over medium heat until browned and heated through is a popular method. They can also be grilled, which enhances their smoky character. For a quicker option, they can be simmered in water or broth, or even microwaved. Ensure they are heated thoroughly before serving. They are already cooked, so the goal is to warm them and develop their flavor.
How it differs from similar foods
Compared to other smoked sausages, the double-smoking process gives these a more intense smoky profile and a slightly firmer bite. This method imparts a deeper flavor that stands out in dishes. They are distinct from fresh sausages which require full cooking.
Who it is for
Home cooks looking for a flavorful and convenient meat option for everyday meals.
How to keep the rest
After opening, store any unused portion in an airtight container or the original packaging, tightly sealed. Keep refrigerated. They are best consumed within a few days of opening to maintain their freshness and quality.