Food Club
Food Club Original Cut Sliced Bacon
What it is
This is a package of thinly sliced pork belly that has been cured and smoked. The original cut means the slices are of a standard thickness, not too thick or too thin. Hardwood smoking imparts a distinct flavor and aroma to the meat, distinguishing it from bacon smoked with other woods or methods. It is ready to be cooked and enjoyed as a breakfast side or an ingredient in various dishes.
How people cook with it
Bacon is a versatile ingredient used to add savory flavor and texture to many meals.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the slices in a cold skillet. This allows the fat to render slowly, resulting in crispier bacon. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. Drain on paper towels to remove excess grease. It can also be baked in the oven on a rack-lined baking sheet for even cooking and easier cleanup. The rendered fat can be saved for other culinary uses.
How it differs from similar foods
Original cut bacon is a standard thickness, offering a balance between chewiness and crispness when cooked. It differs from thick-cut bacon, which is more substantial and takes longer to crisp, and thin-cut bacon, which cooks very quickly and can become brittle.
Who it is for
Home cooks preparing breakfast, lunch, or dinner often reach for this type of bacon.
How to keep the rest
After opening, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent odor absorption. It is best used within a few days of opening.