Grocery
Original Chicken Patties
What it is
These are pre-formed patties made from ground chicken. They are typically seasoned and ready to be cooked. The texture is usually soft and uniform, making them a convenient option for quick meals. The patties are designed to be cooked through and served hot.
How people cook with it
These versatile patties can be used in a variety of dishes, offering a simple way to add chicken to your meals.
- Sandwiches
- Salads
- Bowls
- Appetizers
To prepare, you can pan-fry them in a skillet with a little oil over medium heat until they are golden brown and cooked through. Alternatively, they can be baked in an oven at around 375°F (190°C) for about 20-25 minutes, flipping halfway through. Grilling is also an option for a slightly smoky flavor. Ensure the internal temperature reaches a safe level before serving. They are excellent served on buns with your favorite toppings.
How it differs from similar foods
Compared to whole chicken breasts or thighs, these patties offer a more uniform shape and texture. They are pre-seasoned, saving time on preparation. Their density is different from ground chicken that has not been formed into patties.
Who it is for
Home cooks seeking a quick and easy way to incorporate chicken into their family's meals.
How to keep the rest
After opening, store any unused patties in an airtight container in the refrigerator. It is best to consume them within a few days. For longer storage, they can be frozen in their original packaging or wrapped securely.