Hempler’s · 20 oz
Hempler's Original Center Cut Bacon
What it is
This is a package of pork belly that has been cured and smoked. The center cut refers to the portion of the belly that is typically the leanest and most uniform in thickness. It is a popular breakfast meat known for its savory flavor and crispy texture when cooked. The curing process involves salt and sometimes sugar, while smoking adds a distinct aroma and taste. This product is ready for cooking.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or as a flavorful addition to many dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for soups
To prepare, place slices of bacon in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is reached. As the bacon cooks, fat will render out. You can drain off excess fat as needed. For a less messy method, you can bake bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in evenly cooked, crispy strips.
How it differs from similar foods
Center cut bacon is generally preferred for its consistent thickness and higher meat-to-fat ratio compared to other cuts. This often leads to a more uniformly crisp texture when cooked, without excessively fatty or lean ends. The curing and smoking process also contributes to its characteristic flavor profile.
Who it is for
Home cooks and chefs who appreciate a classic breakfast meat or a savory flavor enhancer.
How to keep the rest
After opening, store any remaining bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to use within a few days for optimal freshness and quality. Cooked bacon should also be refrigerated promptly.