Giant Eagle · 12 oz
Giant Eagle Original Breakfast Sausage Patties, 12 oz
What it is
These are pre-formed patties made from ground pork and seasoned with a blend of spices. They are designed for convenient cooking and are a popular choice for breakfast meals. The patties are typically found in the refrigerated section of the grocery store. They offer a savory and slightly peppery flavor profile that complements many breakfast dishes. The size and shape make them easy to handle and cook evenly.
How people cook with it
These sausage patties are a versatile addition to any breakfast spread. They can be cooked quickly and served alongside other morning favorites.
- Serve with eggs and toast
- Add to breakfast sandwiches
- Crumble into breakfast burritos
- Incorporate into casseroles
To cook, place the frozen or thawed patties in a skillet over medium heat. Cook for approximately 6-8 minutes, flipping halfway through, until they are browned and cooked through. Ensure the internal temperature reaches 160°F (71°C) for safety. Alternatively, they can be cooked in an oven preheated to 375°F (190°C) for about 15-20 minutes, flipping once. Drain on paper towels before serving to remove excess grease.
How it differs from similar foods
Compared to bulk sausage, these patties offer pre-portioned convenience, saving time on forming them yourself. They also tend to have a more consistent texture and shape, which can be beneficial for presentation and even cooking. The seasoning blend is typically standardized for a familiar flavor.
Who it is for
Home cooks looking for a quick and easy breakfast meat option.
How to keep the rest
Keep refrigerated and use by the date on the package. If frozen, store in the freezer and cook from frozen or thaw in the refrigerator before cooking. Once opened, reseal the package tightly and refrigerate any unused patties. Consume within a few days of opening.