Roundy's · 32 g
Roundy's Original Breakfast Sausage Patties
What it is
These are pre-formed sausage patties made from ground pork. They are seasoned and ready to be cooked for breakfast. The patties are typically a uniform size and thickness, making them convenient for quick meal preparation. They are a common component of a traditional American breakfast, often served alongside eggs, toast, or pancakes. The sausage offers a savory and slightly spiced flavor profile.
How people cook with it
These sausage patties are a versatile addition to many meals. They are commonly enjoyed during breakfast but can also be incorporated into other dishes.
- Serve with eggs and toast
- Add to breakfast sandwiches
- Crumble into casseroles
- Top breakfast burritos
To cook, place the frozen or thawed patties in a skillet over medium heat. Cook for approximately 5-7 minutes per side, or until they are browned and cooked through. Ensure the internal temperature reaches 160°F (71°C) for safety. You can also bake them in the oven on a baking sheet at 375°F (190°C) for about 15-20 minutes, flipping halfway through. Draining excess grease is recommended after cooking, especially if serving with other breakfast items.
How it differs from similar foods
Compared to bulk sausage, these patties offer pre-portioned convenience. They maintain their shape well during cooking, unlike loose sausage which can break apart. The seasoning is consistent across all patties, providing a predictable flavor experience for everyday cooking.
Who it is for
Home cooks looking for a convenient and familiar breakfast meat option.
How to keep the rest
Keep any remaining uncooked patties frozen in their original packaging until ready to use. Once opened, store refrigerated and consume within a few days. For best quality, avoid refreezing thawed patties. Ensure the packaging is sealed tightly to prevent freezer burn.