Grocery · 19 oz
Original Bratwurst Sausage
What it is
This is a type of fresh sausage, typically made from pork or a blend of pork and veal. It is seasoned with a variety of spices, often including pepper, nutmeg, and coriander. The sausage is usually sold uncooked and in a casing. It is a popular choice for grilling and pan-frying. The texture is generally firm yet yielding when cooked properly.
How people cook with it
Bratwurst is a versatile sausage that can be enjoyed in many ways. It is a staple at backyard barbecues and casual family meals.
- Grilled with onions
- Served in a bun
- Added to stews
- Pan-fried for breakfast
To prepare, you can grill the bratwurst over medium heat until browned and cooked through. Alternatively, pan-fry it in a skillet with a little oil or butter. Simmering in liquid, such as beer or broth, before grilling or pan-frying can help ensure it cooks evenly and stays moist. Some people prefer to parboil them first. They are often served with mustard, sauerkraut, or potato salad. The key is to cook them until they are no longer pink inside and have a pleasant browned exterior.
How it differs from similar foods
Original bratwurst typically has a mild, savory flavor profile compared to some spicier sausages. The casing provides a slight snap when bitten into, which is a desirable characteristic. It is less finely ground than some other sausages, giving it a more rustic texture.
Who it is for
Home cooks and outdoor enthusiasts often choose bratwurst for its straightforward preparation and satisfying taste.
How to keep the rest
Refrigerate any unused bratwurst in its original packaging. Ensure it is tightly sealed to prevent drying out. It is best to cook it within a few days of purchase. For longer storage, it can be frozen, though the texture may change slightly upon thawing.