Essential Everyday · 130 g
These are pre-cooked navy beans in a sweet and savory sauce. The beans are tender and the sauce is typically tomato-based with added sweeteners and seasonings. They come ready to heat and serve, offering a convenient way to enjoy a classic side dish. The texture is soft, and the flavor profile is generally mild and comforting, making them a popular choice for many meals.
Baked beans are a versatile pantry staple. They are often served as a side dish or incorporated into more complex recipes.
To prepare, simply open the can and heat the beans on the stovetop or in the microwave. On the stovetop, pour the contents into a saucepan and warm over medium heat, stirring occasionally, until heated through. In the microwave, transfer the beans to a microwave-safe dish and heat on high for a few minutes, stirring halfway through. They can also be added directly to other dishes that are being cooked, allowing them to absorb flavors and heat up with the rest of the ingredients.
Original baked beans typically have a sweeter, more tomato-forward flavor compared to some other varieties. They are often less spicy and have a smoother sauce consistency than, for example, chili beans or beans in a more savory broth. The navy bean base provides a creamy texture that distinguishes them from firmer bean types.
Home cooks looking for a quick and easy side dish often reach for these beans.
After opening, transfer any unused baked beans to a separate airtight container. Store the container in the refrigerator for up to 3-4 days. Ensure the beans are properly sealed to maintain freshness and prevent spoilage. Do not store opened beans in the original can.