Fareway
Fareway Original Bagels
What it is
These are classic, round bread products with a dense, chewy interior and a slightly crisp exterior. They are typically boiled before baking, which contributes to their unique texture. This preparation method sets them apart from regular bread rolls. They come in a convenient package, ready to be enjoyed at home.
How people cook with it
Bagels are a versatile breakfast staple. They can be enjoyed in many ways, from simple to elaborate.
- Toasted with cream cheese
- As a sandwich base
- With butter and jam
- With smoked salmon
To best enjoy these bagels, slice them in half horizontally. For a warm and soft interior with a crisp edge, toast them lightly in a toaster or under a broiler. Alternatively, they can be enjoyed fresh from the package. They are also excellent when warmed in an oven. Consider adding your favorite spreads, cheeses, or other toppings to create a satisfying meal or snack.
How it differs from similar foods
Unlike regular bread rolls, bagels undergo a boiling process before baking. This step gelatinizes the starches on the surface, resulting in their characteristic dense, chewy texture and a slightly shiny crust. This makes them more substantial and distinct from softer, airier rolls.
Who it is for
Home cooks looking for a satisfying breakfast or lunch option will find these bagels useful.
How to keep the rest
To maintain freshness, keep any unused bagels in their original packaging or an airtight container at room temperature. For longer storage, they can be frozen. Ensure they are well-wrapped to prevent freezer burn. Thaw at room temperature or reheat gently.