Oscar Mayer · 1 pound
Oscar Mayer Original Bacon
What it is
Oscar Mayer Original Bacon is a popular choice for breakfast and cooking. It is made from cured pork belly, which is then smoked to develop its characteristic flavor and aroma. This bacon is typically sliced into thin strips, ready for cooking. It offers a savory and slightly salty taste that is a staple in many kitchens.
How people cook with it
This bacon is a versatile ingredient that can be enjoyed on its own or used to enhance the flavor of numerous dishes.
- Crispy breakfast side
- Sandwich topping
- Salad addition
- Flavor enhancer for soups
To cook Oscar Mayer Original Bacon, place the strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some of it off to prevent excessive splattering. For a less messy method, you can bake the bacon in the oven on a baking sheet lined with parchment paper. This method often results in evenly cooked, crispy bacon.
How it differs from similar foods
Compared to thick-cut bacon, this original cut cooks more quickly and becomes crispier. Its thinner slices allow the smoky, salty flavors to be more pronounced in each bite, making it ideal for applications where a delicate crunch is desired.
Who it is for
Home cooks and professional chefs alike use this bacon for its familiar taste and reliable performance.
How to keep the rest
After opening, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. It is best to use it within a week of opening to maintain its freshness and flavor.