Texas Smikehouse · 14 oz
Texas Smikehouse Original 59 Smoked Sausage
What it is
This is a fully cooked, smoked sausage made with pork and beef. It has a savory flavor profile that comes from the smoking process and the blend of seasonings. The sausage is typically sold in a link form, making it easy to handle and prepare. It is a versatile ingredient that can be enjoyed in many different dishes.
How people cook with it
This smoked sausage is a convenient and flavorful addition to a wide variety of meals.
- Added to pasta dishes
- Sliced into breakfast scrambles
- Grilled for outdoor meals
- Cubed for casseroles
This smoked sausage is already cooked, so it just needs to be heated through. You can slice it and pan-fry it until browned and slightly crispy. It can also be added directly to soups, stews, or casseroles to impart its smoky flavor. For a quick meal, simply grill or bake the links until they are heated through and have a nice char. It pairs well with a variety of vegetables and starches.
How it differs from similar foods
Compared to fresh sausages, this product is fully cooked and smoked, giving it a deeper, more complex flavor and a firmer texture. It does not require extensive cooking time like raw sausage does. Its pre-cooked nature makes it ideal for quick meal preparation.
How to keep the rest
After opening, store any unused portion of the smoked sausage in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated to maintain its freshness and quality. It is best consumed within a few days of opening.