COUNTRYCROCK · 15 oz
Country Crock Original Spread
What it is
This is a plant-based spread made from a blend of vegetable oils. It is designed to be a delicious alternative to butter. It has a smooth texture and a mild flavor that makes it versatile for many uses. It is a common pantry staple for many households looking for a spreadable fat.
How people cook with it
People use this spread in a variety of ways, both in cooking and as a topping.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Making frosting
This spread can be used directly from the container. It softens easily at room temperature, making it convenient for spreading. When baking, it can often be substituted for butter in recipes, providing a similar richness and moisture. For sautéing, a small amount can be heated in a pan to prevent sticking and add flavor to ingredients. It also whips up well when making frostings and icings, contributing to a smooth and creamy consistency.
How it differs from similar foods
Unlike butter, this spread is made from vegetable oils and is entirely plant-based. It typically has a lower saturated fat content than butter. Its spreadability at cooler temperatures is also a notable difference, making it easier to use right out of the refrigerator.
Who it is for
Home cooks and bakers often choose this spread for its versatility and plant-based formulation.
How to keep the rest
After opening, keep the remaining spread refrigerated. Ensure the lid is tightly sealed to maintain freshness and prevent it from drying out. Proper storage will help preserve its texture and flavor for future use.