Utz, Utz Quality Foods Inc. · 28 g
Organic Yellow Corn Tortillas
What it is
These are thin, round flatbreads made from finely ground organic yellow corn masa. They are a staple in many cuisines, particularly Mexican cooking. The tortillas are cooked on a griddle or comal until they are soft and pliable, with a slightly toasted aroma. Their simple ingredients allow the natural corn flavor to come through.
How people cook with it
Corn tortillas are incredibly versatile and form the base for many popular dishes.
- For tacos
- As a base for enchiladas
- To make tortilla chips
- In chilaquiles
To prepare them for cooking, you can warm them gently on a dry skillet or griddle over medium heat for about 30 seconds per side until they become soft and flexible. Alternatively, you can briefly heat them in a microwave wrapped in a damp paper towel. For crispy tortilla chips, they can be cut into wedges and fried or baked until golden brown and crisp. They are best used shortly after warming.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture. Their smaller size and more delicate structure make them ideal for folding into tacos or layering in casseroles.
Who it is for
Home cooks looking to prepare authentic Mexican-inspired meals will find these tortillas useful.
How to keep the rest
After opening the package, it is best to store any unused tortillas in an airtight container or resealable bag at room temperature to maintain their freshness. If not used within a few days, they can be refrigerated or frozen for longer storage.