Steve's and Ed's
Organic Yellow Corn Tortilla Rounds
What it is
These are pre-cooked, round corn tortillas made with organic yellow corn. They are thin and flexible, designed for easy preparation and serving. The organic certification indicates that the corn used was grown without synthetic pesticides or fertilizers. They are a staple for many Mexican-inspired dishes.
How people cook with it
These versatile rounds are a foundation for countless quick meals and snacks.
- For tacos and enchiladas
- As a base for nachos
- To make crispy tortilla chips
- In layered casseroles
To soften them for folding, gently warm them on a dry skillet over medium heat for about 30 seconds per side, or microwave them wrapped in a damp paper towel for 30-60 seconds. For crispy chips, cut them into wedges and bake or fry until golden brown. They can also be used directly in baked dishes where they will soften during cooking.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture when soft. Their smaller size and round shape make them ideal for specific applications like mini tacos or individual enchiladas. The organic nature sets them apart from conventionally grown options.
Who it is for
Home cooks looking for a convenient and organic base for a variety of meals will find these useful.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store them in a cool, dry place or refrigerate for longer freshness. If they become stiff, they can often be revived by warming them as described in the how-to-use section.