Aunt Sue's®
Aunt Sue's Organic Wildflower Honey
What it is
This is pure, raw, and unfiltered honey collected from a variety of wildflowers. The raw and unfiltered nature means it retains more of its natural characteristics. It is a natural sweetener produced by bees. This honey has not been heated or processed extensively, preserving its original form and flavor profile. It comes in a convenient jar for easy use in the kitchen.
How people cook with it
Honey is a versatile ingredient that can be used in many different ways. It adds sweetness and depth to both sweet and savory dishes.
- Drizzled over yogurt
- Sweetening tea
- Glazing roasted meats
- Baking cakes
You can use this honey as a direct substitute for granulated sugar in many recipes, though it will add moisture. It is excellent for sweetening beverages like tea or coffee, providing a distinct floral note. For baking, it can be incorporated into batters and doughs to impart a unique flavor and tender texture. It also makes a wonderful glaze for roasted vegetables or meats, caramelizing beautifully when heated. Experiment with it in salad dressings for a touch of sweetness.
How it differs from similar foods
Unlike processed honey, this raw and unfiltered variety may contain small particles of pollen and beeswax, which contribute to its natural character. Its flavor can vary slightly depending on the specific wildflowers the bees visited, offering a more complex taste than highly refined honeys.
Who it is for
Home cooks who appreciate natural ingredients and unique flavors will enjoy this honey.
How to keep the rest
To maintain its quality, store this honey in a cool, dry place away from direct sunlight. Keep the lid tightly sealed to prevent moisture absorption. If crystallization occurs, it is a natural process and does not affect the honey's quality; simply warm the jar gently in warm water to return it to its liquid state.