Harmons, Harmons Inc · 16 g
Harmons Organic Wild Capers
What it is
These are the unopened flower buds of the caper bush, harvested from the wild and preserved. They are small, round, and green. The wild harvesting process often results in a more intense flavor. They are typically packed in brine or salt to preserve them and impart a briny taste. These capers offer a distinct salty and tangy profile that can elevate many dishes.
How people cook with it
Capers are a versatile ingredient that adds a bright, pungent note to a wide range of savory preparations. They are often used as a finishing touch or incorporated into sauces and dressings.
- Topping for pasta dishes
- Flavoring for fish and chicken
- Adding to tartar sauce
- Garnishing salads
Before using, it is often recommended to rinse capers under cold water to remove excess salt or brine. This step helps to control the overall saltiness of your dish. They can be added directly to hot dishes towards the end of cooking to preserve their texture and flavor. For dressings and sauces, they can be chopped finely and mixed in. Their intense flavor means a little goes a long way, so start with a small amount and adjust to your preference.
How it differs from similar foods
Wild capers, like these, are often smaller and have a more concentrated, peppery flavor compared to conventionally farmed capers. The wild harvesting and preservation method can contribute to a more robust and complex taste profile, offering a sharper tang and a more pronounced brininess.
Who it is for
Home cooks and professional chefs alike appreciate the unique flavor these capers bring to their culinary creations.
How to keep the rest
Once opened, store any remaining capers in their original brine or a fresh salt-water solution in an airtight container in the refrigerator. Ensure the capers are fully submerged in liquid to maintain their quality and prevent them from drying out. Proper storage will keep them fresh for several weeks.