Garden Of Eatin · 47 g
Organic Whole Wheat Tortillas
What it is
These are soft, round flatbreads made from organic whole wheat flour. They are a versatile pantry staple, perfect for creating a variety of meals. The whole wheat flour provides a slightly nutty flavor and a chewier texture compared to white flour tortillas. They are pre-cooked and ready to be warmed and filled.
How people cook with it
Tortillas are a convenient base for quick meals and snacks. They can be enjoyed hot or cold.
- Wrap fillings for a quick lunch
- Cut into wedges for chips
- Use as a base for mini pizzas
- Serve alongside chili or soup
To soften and make them pliable, warm them gently before filling. You can do this in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 15-30 seconds. Once warm, fill with your desired ingredients, fold, and enjoy. They are also great for making quesadillas by folding them in half with cheese and other fillings, then cooking in a skillet until golden and melted.
How it differs from similar foods
Compared to corn tortillas, these whole wheat versions offer a softer, more flexible texture and a distinct earthy flavor. They are less prone to cracking when folded, making them ideal for heartier fillings. The organic whole wheat flour also contributes to their unique taste and texture profile.
Who it is for
Home cooks looking for a wholesome and adaptable bread alternative for everyday meals.
How to keep the rest
After opening, store any remaining tortillas in their original packaging or an airtight container at room temperature. For longer storage, they can be frozen. Ensure they are well-sealed to prevent them from drying out.