Field Day
Field Day Organic Whole Wheat Spaghetti
What it is
This is a package of spaghetti made from 100% whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly heartier texture and a nuttier flavor compared to pasta made from refined flour. It is a good pantry staple for those who prefer whole grain options in their meals. The spaghetti is shaped into long, thin strands.
How people cook with it
Spaghetti is a versatile pasta shape that works well in a variety of dishes. It is a foundation for many classic Italian-inspired meals.
- With marinara sauce
- In pasta salads
- With pesto
- With meatballs
To cook, bring a large pot of generously salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to soups, or chill it for pasta salads. It is important to use enough water to allow the pasta to move freely while cooking.
How it differs from similar foods
Compared to regular refined wheat spaghetti, this whole wheat version has a darker color and a more robust, earthy flavor. Its texture is also slightly firmer and chewier, providing a more substantial mouthfeel. This difference comes from using the entire wheat kernel rather than just the endosperm.
Who it is for
Home cooks looking for a whole grain pasta option for family meals will appreciate this product.
How to keep the rest
After opening, store any unused spaghetti in an airtight container or the original packaging, sealed tightly. Keep it in a cool, dry place, away from direct sunlight and moisture, to maintain its freshness and prevent spoilage. Proper storage ensures the pasta remains suitable for cooking.