Grocery · 16 oz
Organic Whole Wheat Spaghetti
What it is
This is a package of spaghetti made from 100% whole wheat flour. It is organic, meaning it was produced without synthetic pesticides or fertilizers. Whole wheat flour includes the bran and germ of the wheat kernel, which gives it a distinct flavor and texture compared to pasta made from refined flour. The spaghetti is shaped into long, thin strands, a classic form for many Italian dishes.
How people cook with it
Spaghetti is a versatile pasta shape that pairs well with a wide variety of sauces and ingredients. It is a staple in many kitchens for quick and satisfying meals.
- With marinara sauce
- In pasta salads
- With pesto
- With meatballs
To cook, bring a large pot of generously salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving a small amount of the cooking water. Return the drained spaghetti to the pot and toss with your favorite sauce, adding a splash of the reserved water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Compared to regular refined wheat spaghetti, this whole wheat version has a nuttier flavor and a slightly chewier texture. Its darker color is also a noticeable difference. The presence of the entire wheat kernel contributes to these characteristics.
Who it is for
Home cooks looking for a hearty pasta option for family dinners or weeknight meals.
How to keep the rest
After opening, store any unused spaghetti in an airtight container or the original packaging, sealed tightly. Keep it in a cool, dry place, such as a pantry, to maintain its freshness and prevent it from absorbing moisture or odors from other foods.