Trader Giotto's · 16 oz
Trader Giotto's Organic Whole Wheat Spaghetti
What it is
This is a package of dried spaghetti made from 100% whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives it a slightly darker color and a more robust flavor compared to refined flour pasta. It is a staple for many home cooks looking for a hearty pasta option.
How people cook with it
Spaghetti is a versatile pasta shape that pairs well with a wide variety of sauces and ingredients. It forms the base for many classic Italian-American dishes and can be adapted to countless culinary traditions.
- With marinara sauce
- In baked pasta dishes
- With pesto
- Tossed with vegetables
To cook, bring a large pot of generously salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your prepared sauce in the pot, adding a little of the reserved pasta water to help the sauce coat the strands evenly.
How it differs from similar foods
Unlike refined white flour spaghetti, this whole wheat version has a nuttier taste and a firmer texture. The presence of the entire wheat grain means it cooks slightly differently and can absorb sauces in a unique way, offering a more substantial mouthfeel.
Who it is for
Home cooks preparing weeknight dinners or more elaborate meals often choose this pasta.
How to keep the rest
Once opened, store any unused spaghetti in an airtight container or the original packaging, sealed tightly, in a cool, dry pantry. This will help maintain its freshness and prevent it from absorbing odors or moisture from the surrounding environment.