Montebello
Montebello Organic Whole Wheat Spaghetti
What it is
This is a package of organic whole wheat spaghetti. It is made from durum wheat semolina that has been milled from the entire wheat kernel. This means it retains more of the natural bran and germ of the wheat. It is a staple pasta shape, long and cylindrical, suitable for many sauces. The organic certification indicates it was grown without synthetic pesticides or fertilizers.
How people cook with it
Spaghetti is a versatile pasta that forms the base of many popular dishes. It pairs well with a wide range of sauces, from simple to complex.
- Tossed with marinara sauce
- Served with pesto
- Mixed with meatballs
- Combined with seafood
To cook, bring a large pot of generously salted water to a rolling boil. Add the spaghetti and stir immediately to prevent sticking. Cook according to package directions, typically 9-11 minutes, until al dente, meaning it has a slight bite. Drain the pasta, reserving some of the cooking water. Return the drained spaghetti to the pot and toss with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Compared to refined white spaghetti, whole wheat spaghetti has a slightly nuttier flavor and a denser texture. Its color is also a deeper, more golden brown due to the presence of the entire wheat grain. This difference in milling affects both the taste and the mouthfeel of the finished dish.
Who it is for
Home cooks looking for a whole grain pasta option will appreciate this product.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep the remaining spaghetti in an airtight container to maintain freshness and prevent moisture absorption. Ensure it is sealed properly to avoid pests.