Nature's Basket
Nature's Basket Organic Whole Wheat Spaghetti
What it is
This is a package of organic whole wheat spaghetti. It is made from whole wheat flour, meaning it includes the bran and germ of the wheat kernel. This gives it a slightly different texture and flavor compared to pasta made from refined flour. The pasta is dried and shaped into long, thin strands, a classic form for spaghetti.
How people cook with it
Spaghetti is a versatile pasta shape that works well with many types of sauces and preparations.
- With marinara sauce
- With pesto
- In pasta salads
- With olive oil and garlic
To cook, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your desired sauce or ingredients. The reserved water can be used to help emulsify sauces and achieve a smoother consistency.
How it differs from similar foods
Compared to regular refined wheat spaghetti, whole wheat spaghetti has a nuttier flavor and a firmer texture. Its color is also a darker, more earthy brown. The presence of the entire wheat grain contributes to these differences in taste and mouthfeel.
Who it is for
Home cooks who enjoy classic Italian-inspired dishes will appreciate this type of pasta.
How to keep the rest
Store any unused dried spaghetti in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.