Luigi Vitelli · 1 lb/454 g
Organic Whole Wheat Rigatoni Pasta
What it is
This is a package of organic whole wheat rigatoni pasta. Rigatoni are tube-shaped pasta with ridges. This pasta is made from whole wheat flour, meaning it includes the entire wheat kernel. The organic certification indicates that the wheat was grown without synthetic pesticides or fertilizers. It is a dry pasta product, intended for cooking before consumption.
How people cook with it
Rigatoni is a versatile pasta shape that holds sauces well. It is a staple in many kitchens for quick weeknight meals or more elaborate dishes.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- As a side dish
To cook, bring a large pot of generously salted water to a rolling boil. Add the rigatoni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Whole wheat rigatoni differs from regular durum wheat rigatoni by using the entire wheat grain, which gives it a slightly nuttier flavor and a denser texture. The ridges on rigatoni also help it capture and hold onto sauces better than smoother pasta shapes.
Who it is for
Home cooks looking for a wholesome pasta option will appreciate this product.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep the pasta in an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it will remain good for an extended period.