Natural Directions
Natural Directions Organic Whole Wheat Penne Rigate
What it is
This is a type of pasta made from whole wheat flour. It is shaped into short tubes with ridges, called penne rigate. The pasta is organic, meaning it is produced without synthetic pesticides or fertilizers. It is a staple for many home cooks looking for a wholesome pasta option. The whole wheat flour provides a slightly heartier texture and flavor compared to refined white flour pasta.
How people cook with it
This pasta is very versatile and can be used in a wide variety of dishes. Its shape holds sauces well, making it ideal for many preparations.
- Mixed with hearty meat sauces
- Tossed with pesto and vegetables
- Baked in casseroles
- Added to pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce or ingredients. The ridges on the pasta help to capture and hold onto sauces, ensuring every bite is flavorful.
How it differs from similar foods
Compared to regular penne made with refined flour, this whole wheat version has a denser texture and a nuttier flavor. The whole grain content also means it is less likely to become mushy when overcooked, offering a more forgiving cooking experience for beginners.
Who it is for
Home cooks who enjoy preparing classic pasta dishes with a focus on whole grains will appreciate this product.
How to keep the rest
After opening, store any unused pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly to keep out pests.