Heinen's
Heinen's Organic Whole Wheat Penne Rigate Artisan Pasta
What it is
This is a package of organic whole wheat penne rigate artisan pasta. It is made from whole wheat flour, which means it includes the bran and germ of the wheat kernel. The penne rigate shape features ridges that help hold sauce. Artisan pasta is often produced in smaller batches, which can result in a slightly different texture compared to mass-produced varieties. The pasta is dried using traditional methods.
How people cook with it
This pasta is a versatile base for many dishes. It pairs well with a wide range of sauces and ingredients.
- With marinara sauce
- In pasta salads
- With pesto
- In baked pasta dishes
To cook, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions, typically around 10-12 minutes, until al dente. Al dente means the pasta is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your desired sauce or ingredients. The reserved pasta water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Whole wheat pasta has a nuttier flavor and a denser texture than pasta made from refined white flour. The rigate (ridged) shape is designed to capture and hold sauces more effectively than smooth pasta shapes. Artisan production methods may contribute to a more rustic texture and appearance.
Who it is for
Home cooks looking for a wholesome pasta option for family meals or entertaining.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, ensure the bag is sealed tightly to prevent moisture from entering. This helps maintain the pasta's freshness and prevents it from becoming stale or absorbing odors from the pantry.