Field Day
Field Day Organic Whole Wheat Penne Rigate
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes the entire grain kernel, which consists of the bran, germ, and endosperm. This gives the pasta a slightly heartier texture and a nuttier flavor compared to pasta made from refined white flour. The penne rigate shape features ridges that are excellent for holding onto sauces. It is certified organic, meaning it is produced without synthetic pesticides or fertilizers.
How people cook with it
Whole wheat penne rigate is a versatile pasta shape that works well in many dishes.
- Tossed with pesto
- Baked in casseroles
- Served with chunky sauces
- Added to pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your favorite sauce, adding a splash of the reserved pasta water to help the sauce emulsify and coat the noodles evenly. This pasta is also suitable for baking.
How it differs from similar foods
Compared to regular white pasta, whole wheat penne rigate has a darker color and a more robust, earthy flavor. Its texture is generally firmer and less yielding. The ridges on the rigate shape are more pronounced than on smooth penne, making it a superior choice for thicker, chunkier sauces that can cling to the grooves.
Who it is for
Home cooks looking for a whole grain pasta option will appreciate this product.
How to keep the rest
Store any unused dried pasta in a cool, dry place in an airtight container or its original packaging. Ensure it is sealed tightly to prevent moisture absorption and keep it away from direct sunlight or strong odors. Properly stored, it can maintain its quality for an extended period.