Central Market
Central Market Organic Whole Wheat Penne Rigate
What it is
This is a type of pasta made from 100% whole wheat flour. It is shaped into short, ridged tubes with angled ends, known as penne rigate. The whole wheat flour means it includes the bran and germ of the wheat kernel, which gives it a slightly denser texture and a nuttier flavor compared to pasta made with refined flour. It is certified organic, meaning it was produced without synthetic pesticides or fertilizers.
How people cook with it
Whole wheat penne rigate is a versatile pasta shape that holds sauces well. It is suitable for a wide range of dishes.
- Baked pasta dishes
- Hearty pasta salads
- Sauces with chunky ingredients
- Simple weeknight meals
To cook, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little of the reserved pasta water if needed to help the sauce coat the noodles evenly. It can also be added directly to casseroles and baked dishes.
How it differs from similar foods
Compared to refined white pasta, whole wheat penne rigate has a more robust flavor and a firmer texture. Its ridges and hollow center are excellent for capturing thicker, chunkier sauces, making it a good choice for dishes where you want the sauce to cling to every piece.
Who it is for
Home cooks looking for a whole grain pasta option for everyday meals.
How to keep the rest
Store unopened packages in a cool, dry pantry away from direct sunlight. Once opened, transfer any unused pasta to an airtight container or resealable bag to keep it fresh and prevent it from absorbing odors or moisture.