Montebello · 56 g
Montebello Organic Whole Wheat Penne Rigate
What it is
This is a package of whole wheat penne rigate pasta. It is made from durum wheat flour and water. The pasta is shaped into short tubes with ridges. These ridges help sauces cling to the pasta. It is a good source of carbohydrates. The organic certification means it was produced without synthetic pesticides or fertilizers.
How people cook with it
Penne rigate is a versatile pasta shape. It works well with a variety of sauces and in baked dishes.
- With chunky vegetable sauces
- In baked pasta dishes
- With creamy sauces
- As a base for pasta salads
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta with your chosen sauce immediately. The starchy pasta water can be added to the sauce to help it emulsify and coat the pasta more smoothly.
How it differs from similar foods
Whole wheat pasta has a nuttier flavor and a slightly chewier texture compared to pasta made from refined white flour. The rigate, or ridges, on the penne also distinguish it from smooth penne, providing more surface area for sauces to adhere to.
Who it is for
Home cooks looking for a wholesome pasta option will appreciate this product.
How to keep the rest
Store any unused portion of the pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors from the pantry. Ensure the container is sealed tightly to keep out moisture and pests.