Grocery
Organic Whole Wheat Penne Rigate Pasta
What it is
This is a type of pasta made from whole wheat flour, meaning it includes the entire grain kernel. It is shaped into short tubes with ridges, called penne rigate. The organic certification indicates it was produced without synthetic pesticides or fertilizers. This pasta offers a slightly heartier texture and nuttier flavor compared to pasta made from refined flour.
How people cook with it
Penne rigate is a versatile pasta shape that holds sauces well. Its ridges and hollow center make it ideal for capturing chunky or creamy sauces.
- With marinara sauce
- In baked pasta dishes
- With pesto
- In pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your desired sauce, adding a splash of the reserved water if needed to help the sauce coat the pasta evenly. It can also be used in baked dishes or cold pasta salads.
How it differs from similar foods
Unlike refined white pasta, whole wheat pasta retains the bran and germ of the wheat kernel. This gives it a darker color, a more robust flavor, and a firmer texture. The rigate (ridged) shape also differentiates it from smooth penne, offering better sauce adherence.
Who it is for
Home cooks looking for a more substantial pasta option will appreciate this whole wheat variety.
How to keep the rest
Store uncooked pasta in a cool, dry place in its original packaging. Once cooked, refrigerate any leftovers promptly. Properly stored, uncooked pasta can last for a long time, but it is best used before its expiration date.