Bob's Red Mill
Bob's Red Mill Organic Whole Wheat Pastry Flour
What it is
This is a finely milled whole wheat flour made from soft white wheat. It contains the entire wheat berry, including the bran and germ, which contribute to its slightly nutty flavor and texture. The milling process is designed to create a lighter, more tender result compared to standard whole wheat flour. It is certified organic, meaning it is grown without synthetic pesticides or fertilizers.
How people cook with it
This flour is ideal for baking delicate pastries and baked goods that benefit from a tender crumb.
- For tender cakes
- For flaky pie crusts
- For light biscuits
- For soft cookies
When baking, this flour can often be used as a direct substitute for all-purpose flour in recipes calling for lighter textures. It absorbs moisture differently than all-purpose flour, so you may notice a slight adjustment in liquid amounts. Its whole grain nature means it can add a subtle depth of flavor to your baked goods. It performs well in recipes where a soft, delicate texture is desired, such as cakes, muffins, and scones.
How it differs from similar foods
Compared to regular whole wheat flour, pastry flour is milled finer and uses softer wheat varieties. It is also lighter than all-purpose flour due to the presence of the bran and germ.
Who it is for
Home bakers seeking to incorporate whole grains into their delicate baked goods will appreciate this flour.
How to keep the rest
To maintain freshness, store the unused portion in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps the flour from becoming stale. Keeping it away from direct sunlight and strong odors is also recommended.