Bob's Red Mill
Bob's Red Mill Organic Whole Wheat Pastry Flour
What it is
This is a finely milled whole wheat flour made from soft, red winter wheat. It is organically grown and processed without bleaching. The whole grain includes the bran and germ, contributing a slightly nutty flavor and a tender texture to baked goods. It is a good choice for those seeking to incorporate whole grains into their baking in a way that still yields delicate results.
How people cook with it
This flour is ideal for creating lighter baked goods that still benefit from the goodness of whole wheat. It works well in a variety of sweet and savory preparations.
- Pancakes and Waffles
- Muffins and Scones
- Cookies and Biscuits
- Quick Breads
When baking with this whole wheat pastry flour, you can often substitute it directly for all-purpose flour in recipes that call for a tender crumb. It absorbs liquid slightly differently than refined flour, so you may notice a subtle change in dough consistency. For best results in recipes like cakes or pastries, consider using it in combination with other flours to achieve the desired lightness. It is excellent for adding a wholesome element to your favorite baked treats.
How it differs from similar foods
Unlike standard whole wheat flour, this pastry version is milled finer and uses softer wheat varieties. This results in a less dense and more tender final product compared to coarser whole wheat flours, making it suitable for delicate baked goods.
Who it is for
Home bakers looking for a whole grain option that produces tender and light results in their baking.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Proper storage will help preserve its flavor and texture for future use.