Bob's Red Mill · 30 g
Bob's Red Mill Organic Whole Wheat Pastry Flour
What it is
This is a finely milled whole wheat flour made from soft white wheat berries. It retains the bran and germ of the wheat kernel, offering a more wholesome option than refined flours. The fine grind contributes to a tender texture in baked goods. It is USDA certified organic, meaning it is produced without synthetic pesticides or fertilizers. The package contains 30 grams of flour.
How people cook with it
This flour is ideal for creating delicate baked goods. It can be used in a variety of sweet and savory applications where a tender crumb is desired.
- Pie crusts
- Cookies
- Muffins
- Quick breads
When baking, this flour can often be substituted for all-purpose flour, though adjustments may be needed. It absorbs liquid differently than refined flours, so you might find you need slightly less liquid or a bit more flour depending on the recipe. It is particularly useful in recipes where a light and tender texture is important, such as delicate cakes or flaky pastries. Its whole grain nature adds a subtle nutty flavor and a slightly denser structure compared to white flour.
How it differs from similar foods
Whole wheat pastry flour also includes the bran and germ, which all-purpose flour typically does not.
Who it is for
Home bakers seeking a wholesome ingredient for tender pastries and baked goods will appreciate this flour.
How to keep the rest
To maintain freshness, store any unused flour in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps the flour from becoming rancid. For longer storage, it can be kept in the refrigerator or freezer.