Grocery
Organic Whole Wheat Penne Rigate Pasta
What it is
This is a type of pasta made from whole wheat flour. It is shaped into short tubes with ridges, known as penne rigate. The organic designation means it is produced without synthetic pesticides or fertilizers. Whole wheat pasta contains the entire grain, including the bran and germ, which contributes to its texture and flavor.
How people cook with it
Penne rigate is a versatile pasta shape that holds sauces well. It is a staple in many kitchens for quick and satisfying meals.
- With hearty meat sauces
- In baked pasta dishes
- Tossed with pesto
- As a base for pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your desired sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly. This pasta can also be used in baked dishes, where it will absorb flavors as it cooks.
How it differs from similar foods
Compared to pasta made from refined white flour, whole wheat pasta has a nuttier flavor and a slightly chewier texture. The presence of the entire grain means it is denser. The ridges on the penne rigate shape are designed to capture and hold sauces more effectively than smooth pasta varieties.
Who it is for
Home cooks looking for a whole grain pasta option for everyday meals.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container or resealable bag to maintain freshness and prevent it from absorbing odors from the pantry.